Investigating the impacts of food perks in the workplace

This report explores contemporary attitudes towards food perks in the office as a way of driving engagement, connection and wellbeing. The research stems from a nationwide survey of more than 2,000 respondents conducted in partnership with YouGov. 

This report covers:

  • An overview of current workplace food perks
  • The impact of food perks on employee wellbeing and happiness
  • Comparison of employee and employer perspectives
  • How food perks can aid retention and acquisition efforts

One key finding was that more than 9 in 10 employees are happier to come into the office when there’s a range of healthy, tasty snacks available to keep them fueled throughout the day. Download the report to find more key statistics to drive positive change in your workplace.

Food perks in the workplace


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