Investigating the impacts of food perks in the workplace
This report explores contemporary attitudes towards food perks in the office as a way of driving engagement, connection and wellbeing. The research stems from a nationwide survey of more than 2,000 respondents conducted in partnership with YouGov.
This report covers:
- An overview of current workplace food perks
- The impact of food perks on employee wellbeing and happiness
- Comparison of employee and employer perspectives
- How food perks can aid retention and acquisition efforts
One key finding was that more than 9 in 10 employees are happier to come into the office when there’s a range of healthy, tasty snacks available to keep them fueled throughout the day. Download the report to find more key statistics to drive positive change in your workplace.
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